The introduction of foreign advanced filling and sealing technology, after digestion and absorption, the design and manufacture of can filling and sealing equipment, mainly used for tinplate made of three pieces of can beverage rinsing, filling and capping. It has stable equipment performance, advanced structure, stable work, safe operation, convenient maintenance, stepless speed regulation, high production efficiency, and meets food hygiene standards.
Product Features:
Can washer:
It is mainly used for continuous cleaning of three-piece cans, and is also suitable for other models of tinplate cans of similar size and shape, with good cleaning effect, reasonable structure, work balance, high production efficiency and other characteristics, is an ideal product on the canned food and beverage production line.
2. Negative pressure filling machine:
The gravimetric filling principle is adopted. The filling valve adopts high-precision mechanical valve, which has fast filling speed and high liquid level accuracy. It has perfect CIP cleaning function. The combination of the filling port with guide device and the bottle bottom lifting device ensures the accurate sealing of the bottle mouth and the filling valve, and reduces the leakage of materials from the tank mouth.
3. Can sealing machine:
The capping section seals the lid onto the jar that has been filled and feeds it to the downstream process by the conveyor chain.
The can sealing roller adopts high hardness alloy rigid quenching (HRC>62), and the can sealing curve is precision processed by optical curve grinding to ensure the quality of the can sealing and ensure the normal operation of the machine.
Product Applicable:
Accurately fill liquor, colored wine, fruit juice, mineral water, purified water and other sparkling beverages, but also can fill vinegar, milk, pesticides and other liquids, with no broken bottles, no drip, convenient operation and maintenance characteristics.
